Love Wine? Love Food? Then Ohme Gala is for you!
Tuesday, July 6, 2010 at 02:43PM Saturday, July 10 is the date for the Ohme Wine & Food Gala, NCW's best wine and food event of the summer! Sip award-winning wines from 10 vintners and food prepared by 12 of Wenatchee's best chefs while enjoying the beautiful views of the Wenatchee Valley from Ohme Gardens. Tony Cook-Davis from Pretriola Bakery and Deli will be preparing risotto cakes with Salsa Verde and microgreens, using food farmed at Spencer Organics in Malaga. He is also making chocolate hazelnut brownies with cherry compote. His food is paired with Baroness Cellars' Semillon and Grenache wines. The Best Bite in Cashmere is preparing Lamb Sliders and a Tomato/Portabello Bruschetta to pair with Trio (a red Bordeaux-style blend) and Chardonnay from 37 Cellars in Leavenworth. See you at Ohme Gardens at the garden party of the summer!



